Elegant, approachable, and always delicious, Cora’s Italian-inspired pizzas, pastas and plates appeal to broad tastes, from foodies to families, and we can accommodate vegetarian and gluten-free diners. Cora’s menu reflects Chef John Sundstrom’s passion for showcasing seasonal locally grown produce and quality products, including Molinari pepperoni, Bianco di Napoli tomatoes, and Washington-grown wheat.

drinks

Cora offers a small and thoughtful selection of wines by the glass and bottle,  three local beers on draft, and pre-batched Negronis and Manhattans, as well as simple scratch cocktails.